About: http://webisa.webdatacommons.org/39198110

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I used chicken stock when I fried the douban, but because the beans were naturally slightly sweet the result was a little too savory-sweet, so for the recipe below I used some water in addition to the stock.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com