| http://www.w3.org/ns/prov#value | - Such programs typically offer restaurants publicity, technical assistance, or other incentives if they comply with program standards, which frequently focus on setting limits on nutrient content (eg, calories, fat, sodium) for a small number of meals or items (10,11) or increasing the availability of more healthful options (eg, whole grains, plant-based options) (12,13).
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