About: http://webisa.webdatacommons.org/392318333

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Because no yeast or other leavening agent is used, puff pastry is dependent on the increased number of layers formed within the dough.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com