PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Heating non-stick cookware to broiling temperatures or above 350 degrees F, releases the PFOA into the air and according to some naturopaths, into your food especially if there is a scratch in your non-stick cookware.
http://www.w3.org/ns/prov#wasQuotedFrom
  • naturalnews.com