About: http://webisa.webdatacommons.org/392544505

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Generally yeasts and moulds are the most sensitive group, followed by gram-positive bacteria and finally gram-negative bacteria [223].
http://www.w3.org/ns/prov#wasQuotedFrom	hindawi.com