| http://www.w3.org/ns/prov#value | - be effectively fractionated in accordance with the invention to produce a carotenoid-enriched product including specifically, but not exclusively, fruits such aspineapples and oranges; vegetables such as carrots, spinach, sweetpotatoes and tomatoes; algae such as Dunaliella Salina; bacteria such as those of the order Mucorales including C. trispora and Blakeslea Circinans; and fungi.
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