| http://www.w3.org/ns/prov#value | - Publication ID: Spring 2011 Title: ???Performance Standards for Pumped or Massaged Bacon Abstract: The Food Safety and Inspection Service is proposing to remove from its regulations the provisions that prescribe the levels of nitrite, curing accelerators, and other substances that must be used in producing pumped or massaged bacon made from pork bellies (pumped or massaged bacon).
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