About: http://webisa.webdatacommons.org/3939517

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Emulsifiers (mono- and diglycerides, e.g. glycerol monostearate) replace some of the proteins and allows the fat molecules to fuse together.
http://www.w3.org/ns/prov#wasQuotedFrom	seventypercent.com