| http://www.w3.org/ns/prov#value | - Preferred thinners are, for example, aromatic compounds such as toluene, xylene and ethylbenzene; alcohols such as methanol, ethanol, propanol, butanol and isobutanol; ketones such as acetone, methyl isobutyl ketone, methyl amyl ketone, cyclohexanone, isophorone and N-methylpyrrolidone; ester compounds such as ethyl acetate, butyl acetate and methyl cellosolve; and mixtures of them.
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