About: http://webisa.webdatacommons.org/394063076

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Aromas are a lot of vanilla and oak, vanillin and some touches of butter, peppers and roast, toast, cocoa and sweet rich toffee, coffee.
http://www.w3.org/ns/prov#wasQuotedFrom	ratebeer.com