PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Inspected on Nov. 5 with an adjusted score of 28 and five critical violations including several potentially hazardous foods out of safe temperature ranges and employees who began prep work without first washing their hands.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cu-citizenaccess.org