PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Under running water, rinse and separate the seeds from the pulp. (You can either discard the pulp, or simmer it with water, onion and any other aromatic vegetables and herbs to make a delicate stock for winter squash soup.)
http://www.w3.org/ns/prov#wasQuotedFrom
  • cookthink.com