| http://www.w3.org/ns/prov#value | - In the period 1980 to 1990, 58 to 88 percent of the microbial beer-spoilage incidents in Germany were caused by lactobacilli and pediococci.??? For this reason, brewers always sterilize the water and any utensils or storage vessels used during the brewing and fermentation processes for most types of beer.
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