About: http://webisa.webdatacommons.org/394672297

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Results The qualitative analysis showed the presence of alkaloids, tannins, saponins, steroids, flavonoids, and cardiac glycosides in all the three types of tea.
http://www.w3.org/ns/prov#wasQuotedFrom	ijdr.in