About: http://webisa.webdatacommons.org/394992809

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The polysaccharide liquid crystal is added into the margarine, fat, or other emulsified fat spread by mixing.
http://www.w3.org/ns/prov#wasQuotedFrom	patents.com