About: http://webisa.webdatacommons.org/395098207

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The varieties that are soft after cooking are used mainly to thicken stews and soups or are made into purees.
http://www.w3.org/ns/prov#wasQuotedFrom	recipetips.com