About: http://webisa.webdatacommons.org/395504468

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The hydrocolloids, including alginate, carrageenan, cellulose gum, and microcrystalline cellulose are used in the global food...This information is only available to Chemical Week subscribers.
http://www.w3.org/ns/prov#wasQuotedFrom	chemweek.com