About: http://webisa.webdatacommons.org/39574476

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Depending on the brining solution, pickled foods can take on all sorts of colors and flavors: Pickled foods can be sweet, sour or spicy, as well as subtly-flavored with herbs such as dill or thyme!
http://www.w3.org/ns/prov#wasQuotedFrom	typepad.com