| http://www.w3.org/ns/prov#value | - My mom (of course) has a Nutrimill, which is where I get most of my flour from, I just freeze all of the flour until I???m ready to use it to preserve the germ and nutrient. (which you should do with all of your whole grains, including your brown rice and quinoa??? if you???re not it???s time to start) Freshly ground corn meal in the Nutrimill
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