| http://www.w3.org/ns/prov#value | - If you then drop slices of frozen tofu still frozen into cooking liquids, you get a slightly chewier tofu that tastes more like the cooking liquid and less like nothing very much at all than tofu normally does. (There is a reason why the expression As tasty as tofu! is not in everyday use.)So I had a bag of slices of firm tofu in the freezer. (According to the place I found the info, it does not
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