About: http://webisa.webdatacommons.org/396632696

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The range of mix times given by Tim are a little wide probably because of all the factors that go in to making a consistent quality dough.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com