About: http://webisa.webdatacommons.org/396711270

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The researchers found that consumption of these foods at least once a week was associated with a 30-37% increased prostate cancer risk, even after adjusting for factors such as BMI, race, age and family history of cancer.
http://www.w3.org/ns/prov#wasQuotedFrom	aicr.org