About: http://webisa.webdatacommons.org/396964666

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	They do have a slight musky quality that allows them to stand up to strong flavors, such as the vinegar and garlic in this pasta ??? which is actually derived from a southern Italian style pasta that features cauliflower.
http://www.w3.org/ns/prov#wasQuotedFrom	threetastes.com