About: http://webisa.webdatacommons.org/397229857

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The proximate composition of quinoa varies with cultivar, but mostly ranges from 10 to 18% for protein, from 4 to 9% for crude fat, from 54 to 64% for carbohydrates, from 2 to 4% for ash, and from 2 to 5% for crude fiber.
http://www.w3.org/ns/prov#wasQuotedFrom	scielo.br