About: http://webisa.webdatacommons.org/397328017

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I have fermented 3711 at mid-60s and low 70s, and IIRC, they were pretty similar. 3711 seems pretty unusual in the fact that, in my experience, it is not particularly sensitive to either mash nor fermentation temperature.
http://www.w3.org/ns/prov#wasQuotedFrom	beeradvocate.com