PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The butter is heated with onion, garlic, ginger, basil, fenugreek and other spices, then is cooled after it has absorbed the herb flavors.
http://www.w3.org/ns/prov#wasQuotedFrom
  • restaurant.com