| http://www.w3.org/ns/prov#value | - When items such as kale and potatoes, and greens such as lettuce and spinach, are tested for pesticide residues by the Environmental Working Group (EWG), then classified in order of most pesticide residues, with potatoes coming in tenth, I begin to develop more of a relationship with the food from the CSA. Greens, including kale, lettuce, and spinach are also placed in the top twenty.
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