| http://www.w3.org/ns/prov#value | - Although cardoons (the thick stem of a plant related to the artichoke but resembling celery) are traditional, bagna c??uda is also commonly served over roasted bell peppers (including the sweet peppers of Carmagnola), or with a variety of winter roots and greens such as boiled Jerusalem artichokes, beets, turnips, endive and cabbage.
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