About: http://webisa.webdatacommons.org/397691420

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Allicin is a highly active component from freshly crushed garlic, is produced upon the reaction of the small molecular weight molecule alliin, with the enzyme alliinase.
http://www.w3.org/ns/prov#wasQuotedFrom	raysahelian.com