| http://www.w3.org/ns/prov#value | - d with flavorings ??? ??? ??? court bouillon water simmering with vegetables , seasonings and an acidic product such as vinegar or wine; used for simmering or poaching fish, shellfish or vegetables ??? ??? ??? standard mirepoix 50% Onion; 25% celery; 25% carrot ??? ??? ??? white mirepoix mirepoix that does not include carrots and may include chopped mushroom (and mushroom trimming), parsnips.
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