About: http://webisa.webdatacommons.org/397808036

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	You can whisk whipping cream and light creams; ideal for beating eggs and making egg dishes, for beating egg-white and stirring all kinds of sauces.
http://www.w3.org/ns/prov#wasQuotedFrom	cutleryandmore.com