About: http://webisa.webdatacommons.org/397845239

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	To flavor the broth, don???t use sodium-laden stocks, instead add bay leaves, basil, parsley, dill, sage or other herbs to infuse the cooking water.
http://www.w3.org/ns/prov#wasQuotedFrom	sfgate.com