About: http://webisa.webdatacommons.org/397919410

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, sugars, fats, proteins and other additives may all be used in preferred embodiments according to the invention and play an important role in the structure, texture, mouthfeel, taste and appearance of the expanded products.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com