About: http://webisa.webdatacommons.org/397972084

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Poultry, especially roasting turkeys, are often brined because they tend to dry out during roasting due to a relatively low fat content in the meat.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com