About: http://webisa.webdatacommons.org/398077863

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some less expensive, shredded in a bag types I???ve used before tend to melt and club together rather than integrate into the creamThe sauce will thicken the more you cook it, so you may end up overreducing and making it too thick.
http://www.w3.org/ns/prov#wasQuotedFrom	noreciperequired.com