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  • Not only is it what is on the horizon locally for our hoe-wielding farmers, but we can all pat ourselves smugly on the back as we consume: Winter squashes are loaded with Vitamin E, Thiamin, Niacin, Vitamin B-6, Folate, Calcium and Magnesium, and are a good source of Vitamin A, Vitamin C, Potassium and Manganese.
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  • northcoastjournal.com