| http://www.w3.org/ns/prov#value | - Smoked fish is now eaten all year round - but juicy kippers, smoked Finnan haddock or delicious Arbroath smokies are still especially tempting round about now.Oily fish such as herring, kippers, mackerel, pilchards, salmon, sardines and trout, contain oils that can lessen the risk of thrombosis.Decent dietary sources of vitamin D to include in the diet include kippers, mackerel, sardines and salmo
|
