| http://www.w3.org/ns/prov#value | - m at University of Georgia, most students have pursued careers in the following fields:Food Scientists and TechnologistsDescriptionUse chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make pr
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