| http://www.w3.org/ns/prov#value | - me fraiche on whole wheat bagel toasts III Chilled sorrel soup with fresh crab and chanterelle mushroom IV Poached eggs, jamon serrano on toasted brioche in bearnaise with truffle sweet potato hash V Bourbon flamed banana in a mocha crepe with tangerine glazeEach course served with a sparkling wine from around the world including champagne, sparkling shiraz, cava, proseco, and a california sparkli
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