| http://www.w3.org/ns/prov#value | - Among the spices specified are ginger, nutmeg, mace, cloves, and saffron; caraway seeds seem always to have been included.Before La Varenne, court cuisine had over-emphasized the use of sugar and such sweet spices as cloves, mace, cardamom or nutmeg.Spices such as coriander, cumin, turmeric, cinnamon, mace and nutmeg are ideal for winter soups and paprika helps provide a rich colour, says Bridget
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