| http://www.w3.org/ns/prov#value | - Among the shifts WMMB sees in the coming year: * Growth in flavored cheese sales -- Look for flavors like smoked cheddar and dill Havarti, as well as cheeses flavored with morels, leeks, chipotle peppers, horseradish and cranberry. * Growth in washed-rind varieties -- During aging, washed-rind cheeses are rubbed with brine, cider, wine, vinegar or other liquids to encourage surface bacteria growth
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