| http://www.w3.org/ns/prov#value | - Among the suitable living microbial cells which are preferred, are yeasts and bacteria, such as species of e.g. Saccharomyces cerevisiae (baker's yeast) and Saccharomyces bayanus (Red Star Cantarelli Champagne variety) and species of Acetobacter (e.g. Acetobacter pasteurianum), Clostridium (e.g. Clostridium butyricum, Clostridium thermocellum and Clostridium acetobutylicum), Klebsiella Rhizopus (e
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