| http://www.w3.org/ns/prov#value | - mides, alkylamidobetaines and/or protein fatty acid condensation products, the latter preferably being based on wheat proteins.Consistency Regulators/Thickeners and Rheology Modifierssilicon dioxide, magnesium silicates, aluminium silicates, polysaccharides or derivatives thereof for example hyaluronic acid, xanthan gum, guar-guar, agar-agar, alginates, carraghenan, gellan, pectines, or modified c
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