| http://www.w3.org/ns/prov#value | - TEMPERATURE means the temperature of the internal portion of a food product.MEAT means the flesh of animals used as food including the dressed flesh of cattle, swine, sheep, or goats and other edible animals, except fish, poultry, and wild game animals.MICROORGANISMmeans a form of life that can be seen only with a microscope; including bacteria, viruses, yeast, and single-celled animals.MOLLUSCAN
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