| http://www.w3.org/ns/prov#value | - A method of encapsulating volatile aroma compounds in which an inert gas, such as carbon dioxide, is dissolved in an aromatized edible liquid, and the aromatized, gasified liquid is co-extruded with a molten carbohydrate material having a glass transition temperature of between 20??? C. and 80??? C. to provide a continuous stream having an outer shell of the carbohydrate material surrounding an in
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