| http://www.w3.org/ns/prov#value | - If you decide to use a mason jar, or other container, make sure you wash it with bleach and rinse it well before use.Homemade Sauerkraut (Choucroute)1 large head of cabbage 1/2 C kosher salt (less if using table salt) 4 liters of water (about 16 cups)2 empty 3 liter water bottles (only use clear plastic) or a glass mason jarFirst, we need to prepare the bottles.
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