About: http://webisa.webdatacommons.org/399427216

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If you follow the typical instructions to alternate dry and wet, the first batch of dry ingredients you add gets coated with the fat, both from the butter or other fat, and the fat in the egg yolks.
http://www.w3.org/ns/prov#wasQuotedFrom	kitchensavvy.com