| http://www.w3.org/ns/prov#value | - I quadrupled the recipe except for the butter which I doubled and cooked it for 60 minutes in a 9 x 13 pan and it was perfect. (I thought it was too sweet and personally would halve the sugar but everyone else thought that would be a bad idea!) I took someone else's suggestion, mixing the masa harina with warm water, adding the butter and sour cream (instead of heavy cream)and then adding the othe
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