| http://www.w3.org/ns/prov#value | - quote:Originally posted by festivalfoodHassataI have owned 2 restaurants,one was a pizza place(set up like a sbarro's),and the second one being a Fried chicken ,rib and fried seafood place.Our fried chicken place was mostly take out and delivery,with delivery being the majority of ouR business,we would get slammed every Friday and Saturday night,and it was like fighting a fast paced war trying to
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