About: http://webisa.webdatacommons.org/399720111

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	its defined as 'the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.' but i think its easier to spot if you think of natural sugar
http://www.w3.org/ns/prov#wasQuotedFrom	playbabble.com